30 day amish friendship cake starter

You stir the mixture a couple of times a week, and by day 20, your concoction is ready. This sweetness of this cake reminds me of an angel food cake and can be served with or without the coconut pecan sauce. Thank you so much for posting this recipe. 1 cup all-purpose flour 1 cup granulated sugar 1 cup milk (2% or higher fat) Instructions Pour the warm water into a small glass bowl. Cover with a LOOSE-FITTING LID (nothing air-tight) and let stand at room temperature for three weeks. DO NOT PUT LID ON TIGHT, set it on top of jar - loosely! Thanks, MAMA'S SECRET-RECIPE HOMEADE TUNA CASSEROLE. Friendship cake must be started within 3 days of receiving the starter. First we prepare another starter from the starter above. Count this as Day One, and start the process for renewing the starter and making the cake. Take out 3 separate cups of batter and give to 3 friends with directions. I'm guessing its still safe to use? In a larger glass bowl (or plastic bowl. on the 30th Day Well answer all your questions and before you know it youll be baking this delicious cake. Next,add 2 1/2 cups of sugar and 1 can (16 oz.) I have seen no foam on mine at all. Fruit cocktail adds bright color and flavor to this Amish Friendship Bread Cake. Store it in an airtight container and freezer for up to 3 months. Let sit, loosely covered, at room temperature for the final 10 days, stirring once each day. Should I start over? Yay, you're here! Ingredients Brandied Fruit Starter for "30 Day Friendship Cake": 1 (15 1/4-ounce) can pineapple chunks, drained 1 (16-ounce) can sliced peaches, drained 1 (17-ounce) can fruit cocktail, drained 1 (10-ounce) jar maraschino cherries, drained 1 1/4 cup granulated sugar 1 1/4 cup brandy* FRIENDSHIP CAKE MIX: 2 1/2 cups granulated sugar (DO NOT USE A METAL STRAINER.) Remove from heat. I traveled quite a bit as I grew up, and ended up craving it no matter where I lived. Mandy, On starter if Brandy is 1 and 1/4 cup, does that mean sugar is 1 and 1/4 cup too? Pour into greased and floured Bundt pan. Day Twenty: Add drained and halved cherries to the jar. can pineapple chunks and juice. Just A Pinch Food Group Add 2 1/2 cups sugar and 1 can (16 oz.) Stir mixture once each day for 10 more days. Day 2: Stir. Something got in there maybe the cheese cloth wasn't fine enough to keep out the heebie heebie. Combine cake mix, friendship cake starter, oil, and eggs in bowl, mix well. Stir. Cut each peach slice into 4 pieces and add to starter-juice mixture. 1 1/2 cup portions to friends, then says 2 cups. Get the recipe for Friendship Fruit Starter. My aunt made this cake all the time when I was younger and she use to let me help. Spray a 913 baking pan with cooking spray. Day 1: Receive batter and place in large bowl. I don't use Brandy. Yes I added the sugar and I kept a list by the starter so I could mark off each day when I stirred or added. Im also all for using what you have and minimizing unnecessary trips to the grocery store, so in burrowing through my pantry, I found a couple of cans of fruit cocktail. Yes, this recipe doesnt call for any eggs. However, add the zest of half an orange, 1/3 cup golden raisin and omit the flaked coconut and you have something much tastier. Dont remove the cake too early from the oven it needs at least 30 minutes, sometimes more and check for doneness in at least 2-3 places. I made this cake many years ago. Be sure to stir daily. Stir in 2 1/2 cups sugar until combined. Stir once daily for 2 weeks. Mandy, my aunt and I have made this several times and have never used brandy. Amount is based on available nutrient data. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Ive made a recipe similar to this many years ago. Sep 12, 2020 - Explore Bobbie Murphy Arnold's board "30 day Amish fruit cake" on Pinterest. I really don't know but I would bake at the same temperature for 20-25 minutes then check with a toothpick. I think some ingredients were left out (like the liquid) so I pretty much winged it. I found this online: "When fermenting vegetables, it is common to notice a white layer forming on top of the liquid after a few days. If you click through and make a purchase, the Friendship Bread Kitchen may earn a small commission at no additional cost to you. If you prefer to have the fruit chunks (as I do), mix all the other ingredients first, then fold the fruit cocktail last in last. :), This one brings back good memories for me too :). Your friends can now start with the starter you have given them, and make the 30 day cake directly. How many dates do you add. If you want a basic carrot cake without sourdough, click here. The friendship fruit cake becomes a sort of chain letter, with more and more people passing along the recipe the more they actually make it, and since the starter needs to be used or frozen within a few days, whoever receives one really has no excuse to not use it. On day 30 I hate to hear your batch is ruined after all that work. Again my favorite part was adding the dates and nuts into the batter, as I always ate some of the dates while the cake baked. Mix well. The color will turn slightly pink from the cherries. The version I used doesn't have brandy and uses both fruits and the juice. Yes! Drain fruit, reserving liquid (Starter). Drain liquid from fruit. So, I guess you could say it was a happy success. I have not made a friendship fruit cake before, but I have made a fruit cocktail cake before. "This cake is very good for the holidays or as a gift. Let's Bake Some Recipes! Allow it to defrost in the container before opening it. *You can either set the lid askew or cover with a kitchen towel or cheesecloth but DO NOT seal it with a tight lid or it may burst. Stir in fruit, nuts, coconut and raisins. Combine all ingredients and put in glass jar. This one sounds amazing. 2 cups in each. DO NOTrefrigerate the liquid because it will stop the fermenting action.For each cake you will need: 1 Box Cake Mix, 1 Small Box Instant Pudding, 3/8 cup Cooking Oil, 4Eggs, 1 cup Chopped Nuts, 1 Portion Fruit To each cake mix, addpudding mix, oil, and eggs. In a large bowl, combine the starter, oil, eggs, milk, vanilla and sugar. If using an electric mixer, reserve the fruit cocktail until everything is mixed, and then fold it into the batter. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. At the end of 2 weeks, the starter has fermented enough to start the Friendship Cake. Divide the juice into 5-6 jars each containing 1-1/2 cups of juice. Also, do you have to use the alcohol? With mixer set at medium speed, combine above ingredients until well blended. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. 1 1/2 cup liquid (you must drain) then its approx. 2 tablespoons brandy 2 c. fruit, My grams always made this every Christmas. Add for each cake: 1 box yellow cake mix (not the pudding kind). The smell of it just like when first opened the fruit can. On baking day, drain the fruit and divide it into two equal parts.Save the juice and use it as starter for friends. Cut peaches into chunks then add peaches and liquid from the can into jar. In a large bowl, combine the starter, oil, eggs, milk, vanilla and sugar. Amish Friendship Fruit Starter Ingredients Starter 3/4 cup canned sliced peaches with syrup 3/4 cup canned pineapple chunks with syrup 4 ounces red maraschino cherries, drained, halved 1 1/2 cups granulated sugar 1 package active dry yeast (some recipes will substitute 2 tablespoons brandy) For later addition TENTH DAY: Add 2 1/2 cups sugar and a large can of chunk or crushed pineapple with juice. I haven't made this in about 20 years and I went to make it again, but I can't find any yellow cake mixes without pudding in the mix. Day One: Pour Starter into a large glass jar. I have placed a starter in the freezer and while it doesn't freeze (alcohol) it maintains its thick, syrup consistency and works well for the next time I want to start my fruit for another batch of delicious friendship cake. The resulting "juice" is the "starter" for your Amish Friendship Cake. Good luck! Grease two 9-inch loaf pans. Were coming to the rescue with something a little bit different: Amish Friendship Carrot Cake. Happy Baking! Keep in mind the brandy is only needed to make your first starter. Stir daily for 10 days. Can I use regular San Francisco sourdough? You friends can now start with the starter you have given them and make the 30-day cake directly. I have actually frozen this starter for 5 years and it is perfectly fine. Stir in 1/2 cup sugar until combined. Or is there no egg in the recipe? Give to friends, and keep one for yourself. Preheat oven to 350 F. Grease the sides of two 8-inch round cake pans and add parchment rounds to the bottom of the pans. I ended up with a lot of juice. Strain the fruit from the juice using a plastic strainer. Otherwise you may get mold. Drain and reserve the liquid. Fruit cake, for all of its divisiveness, continues to be a culinary tradition Southerners keep around. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Once you have a starter, you no longer need to add the brandy. On day 5: add 1 cup flour, 1 cup sugar, and 1 cup milk; stir to combine. Brown Butter Sourdough Chocolate Chip Cookies, Homemade Fat-free Oatmeal Raisin Cookies Recipe, Traditional Australian Anzac Biscuits Recipe, Portuguese Almond Marzipan Sweets (Maapo de Amndoa), Ube Cheese Pandesal with Mozzarella Cheese, Easy Chocolate Croissant Recipe (Pain au Chocolat). With over 55,000 recipes in our database, weve got the best recipes youre craving for. Thank You for a starter recipes that actually makes sense to me. Give the recipe some stars or leave a comment below and let us know how it worked for you! Make the cake: Preheat the oven to 325 degrees Fahrenheit. Wrap in plastic wrap and thaw completely at room temp in the plastic. Thank you for all the great recipes. Strain the fruit from the juice using a plastic strainer. When ready, mixture should have a yeasty but not sour smell. My mother used to make it when I was a kid, but over the years I've lost the recipe. and the starter. Sounds good though may need to try it. Combine in a glass gallon jar. Heres a great post for converting the recipe baking times depending on what pan youre using: https://www.friendshipbreadkitchen.com/conversion-tables/. She would make the cake, which was wonderful, but we also ate the fruit as a topping on homemade vanilla ice creamheavenly! Can you bake this carrot cake with the starter on day 1 or must you wait till the bake day (day ten) after feeding it on day 6? Some of our partners may process your data as a part of their legitimate business interest without asking for consent. Beat together 1 box cake mix, 4 eggs, 2/3 cup oil, and 1 package instant pudding in a large bowl until well combined. Because of the high sugar content in this recipe, the top of your cake may brown a bit too fast. Let sit another twoweeks, stirring daily. Any suggestions? I like nuts inside my carrot cake.possible to reduce the oil a bit and add them in? can you substitue something else fot brandy? There currently aren't any reviews or comments for this recipe. I'm so glad you enjoyed it! Mix well and cover jar with a paper towel. Ingredients & Directions 1 lg Gallon Jar 1 c Sugar 1 c Pineapple cubed 2 tb Brandy 1 c Sugar 1 c Sliced Canned Peaches 2 tb Brandy Including juice 1 c Maraschino Cherries 1 c Sugar Including juice 2 tb Brandy In the one gallon jar, combine the pineapple, 1 cup sugar and 2 tablespoons of brandy. ), starter 1 and 2 are below need to make one then from that you make the other total time 60 days. Vickie's cake is made with peaches, pineapple, fruit cocktail, cherries, and sugar. Spread the frosting over the cooled cake. jars maraschino cherries, drained and halved, 2 cups sweetened flaked coconut (optional). Pour out 1 cup of the starter to use in friendship mixture. One of my neighbors said he ate the sauce with a spoon! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I had this years ago when my sister sent it to me as a HaHa gotta ya. or is it just 1/4 of a cup? I would love to know what the recipe actually calls for, for comparison . Wish I could remember how she made it. Begin with step 1 if you have the starter. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Is this still good? Do not refrigerate this mixture. (-) Information is not currently available for this nutrient. Stir in pecans. Maggie Burch is a digital media professional with a decade of experience creating, editing, and managing multimedia content for national brands, including Glamour, Southern Living, House Beautiful, and The Everygirl. 2 -1/2 cups sugar strain all juice off, the juice is the " starter " for a new cake. Add 2 cups sugar and stir well. Bake at 325 degrees F for 1 hour. We and our partners use cookies to Store and/or access information on a device. In a small saucepan, combine all sauce ingredients and bring to boil. Hate it's called fruitcake 'cause everyone is like (ugh) fruitcake, thinking of another kind. 30TH DAY: Drain fruit. That's part of the fermentation process. Dissolve yeast in warm water in a small bowl; let stand until foamy, about 10 minutes. Set it on top loosely! This is when you get out the extra jars, split up what's left over, and share it with your friends. can pineapple tidbits, with liquid do not drain, 2 10-oz. Let us know how it goes if you try it with the peaches! They're all (in my Mandy voice) AMAZEBALLS!Anyway, I usually don't comment.but will try to visit the recipes I've tried and comment more often. * Percent Daily Values are based on a 2,000 calorie diet. Add Amish friendship starter, buttermilk, canola oil, milk and vanilla extract. I had a friend that made something very similar, seems to me she added yeast to get it started. On the tenth day, uncover and add: Stir and cover, repeat every day for nine days. Let me know what you think about using that lovely fruit from the starter. The calories shown are based on the cake being cut into 15 pieces, with 1 serving being 1 slice of frosted cake. Day Thirty: Drain liquid from fruit and pour into 3 glass or ceramic pint jars one for you to make your next cake and two for friends. I want to use my Bundt pan so this post is coming in handy. **Important** During the 30 days, do not refrigerate this mixture. Recipe Instructions Preheat oven to 325f degrees. I can't wait to see what recipes you will post next. Been making this cake for years. can of sliced peaches and juice. Theres melt in your mouth cream cheese frosting on top. Nowyou are ready to prepare the fruit for two cakes. It was SO very good.Thank you so much, Mandy. Combine eggs and oil in a large bowl and mix well. Starter for a "30 Day Cake" Friendship Cake Starter 1 (16 oz.) In a large gallon jar, put 1 1/2 cupsof the starter, 2 1/2 cups of sugar and 1 large can (28 Oz.) Mandy,On the starter the amount of Brandy, is it 1 and 1/4 cup? First Day-1 1/2 c starter? Stir together and cover every day for nine days. Stireveryday for 10 days. What or how do you make the starter? Hugs from NW Fl.LindY, Can we triple the first batch to get a larger amount of starter to share with family and friends this holiday season? 4 eggs. can sliced peaches, with liquid do not drain, 1 20-oz. Add 1 cup Marachino cherries including the juice. Like most people that have commented on this recipe, it brings back memories from when I used to make this 20+ years ago. If youre wanting something quicker, try store bought cream cheese frosting. If you give some fruit away or plan to retain a portion for your own new batch you likely won't be making 3 cakes (at the same time). I usually have to eat a piece of pineapple or apricots everyday to make sure it is still good.if ya know what I mean! This sounds really good. Cover and let stand at room temperature for 3 weeks, stirring at least twice a week. after 30 days make yellow cake,mix all the fruit into cake-mix,pour into well greased loaf pans. I am looking forward to making my first batch and sharing it with our family and friends! They start from day one. This time, after adding pineapple a while film (not foam) formed on top within a couple days. Thank you so much for sharing this recipe! 2- 1/2 cups sugar Any jar will work, just don't seal it tight. jar maraschino cherries, drained, 1 16-oz. Whisk well. I can't imagine any major reason it wouldn't work! Let stand, uncovered, at room temperature 3 to 5 days, stirring 2 to 3 times each day. My son, husband, and I had to sample one, so we cut it 3 ways and dug in. This recipe assumes you were given a jar of starter. Do not use plastic or metal containers to store liquid starter. Spray two 8x4-inch bread loaf pans (or 8 mini loaf pans) with A friend started hers the same day and when she stirs hers it foams up then settles back down after about 10 minutes. Stir mixture once each day for 10 more days. Hi Nancy! In a large mixing bowl, combine flour, sugar, cinnamon, baking soda, pudding mix, and salt. Made a double batch Yielded 24 cupcakes and 3 loaves everybody loved themgone in 3 hours. I mixed it by hand, but you can use your electric mixer. AMISH FRIENDSHIP CAKE secondary STARTER Thanks! This friendship cake recipe uses a starter to make 2 delicious fruitcakes. Your's sounds to good not to try it. Its full of cinnamon, coconut and carrots. At this time, start the cake as in the recipe for "Friendship Cake Fruit Preparation". Stir daily for ten days Stir by hand. Hi! So glad youre enjoying it, Anna! Certainly, there are those of us who are capable of both, but there are die-hards on each end of the spectrum who would have a hard time converting from a last-minute cook to an advanced planner, and vice versa. In a large bowl, combine all ingredients. Day 6: Stir. I have frozen them to give as gifts for Christmas. A homes enthusiast, Maggie writes about decor and real estate trends, designer-approved tips and tricks, and even her own DIY projects. Share a review below or share on Instagram with the tag, Get 5 Classic Recipes with a Deliciously Secret Twist. Fold in pecans. The beauty of this process is that by making your own starter, you end up with more liquid than you need for the cake, and it's tradition to jar up the excess and pass it along to a friend with the cake recipe, hence "friendship" being in the name. LOL, hi Tami! Hi Aneisha! jar Marachino cherries and juice. Tastes of Lizzy T participates in affiliate advertising programs. The problem I had is no one wanted the starter juice to make their own cakes. Do Not Refrigerate. Best comment E V E R ! DAY 1: To reserved 1 1/2 cups starter juice (or to starter juice given you by a friend), add 2 1/2 cups sugar and a 2-lb can of peaches with syrup. This starter is NOT the one found at Sour Dough Starter For Amish Friendship Cake. Stir in remaining 2 1/2 cups sugar until combined. I make this cake every year for Christmas without the starter, and trust me it works perfectly well, oh and yes it is delicious! I'm on the add cherries step and dumped it all in juice and all. Powered by American Hometown Media, Inc. I made one in a 12 cup bundt pan and the 6 small bundt pans. Grease two 95 loaf pans and set aside. Ready to make some Amish Friendship Bread? Hello, I have starter in my fridge in a mason jar that has been in there for at least two years, do you think it would be safe to use? 30 DAY OR FRIENDSHIP CAKE Fruit Starter: In a very large bowl, put 1st day: 2 1/2 cups of sugar 1 1/2 cups of starter 1 large (29 oz.) Stir in 1 1/2 cups water, flour, salt and sugar. Pour into prepared Bundt pan and bake at 350F for approximately 50 minutes; toothpick inserted should come out clean. directions. Cover loosely with aluminum foil, with a wooden spoon inserted through the foil to stir daily-DO NOT REMOVE FOIL OR SPOON! Stir in 1 cup raisins, 1 cup nuts, and 1 cup coconut until incorporated; batter will be stiff. And you'll want to leave this out of the fridge and keep it at room temperature :). Stir daily for 10 days, using a wooden spoon. Note: When putting fruit or juice in jars, leave jars on the counter & DO NOT REFRIGERATE!! Now I can start this again but this time it will be with my daughter, daughter-in-law and grandaughter. 1 large can pineapple chunks & juice (Victoria uses a 1 lb - 4oz can). Even though there is alcohol in the starter, any that is absorbed int toe fruit during the fermenting process would be burned off during baking. There was a pint and a half of juice. Do not use a metal strainer when straining the fruit. Combine eggs and oil in a large bowl and mix well. Invert cakes onto serving plates. Do notrefrigerate or screw lid on jar. Cover the container loosely and leave at room temperature until bubbly. >>Haveyou tried this? The starter should be kept covered, in a large container. My question is that can I still add brandy during this process?ThanksJenn. Directions. Add 2 cups sugar, stir well and cover. Usually because someone in the family knows how to make a fruit cake that's actually good and silences any naysayers. 30 days Total Time: 30 days 1 hrs 55 mins Servings: 48 Yield: 2 9x13-inch cakes Jump to Nutrition Facts Ingredients 2 cups Friendship Fruit Starter 1 (15 ounce) can sliced peaches with juice 5 cups white sugar, divided 1 (15 ounce) can pineapple chunks with juice 2 (10 ounce) jars maraschino cherries, drained Oh, before I forgetIf youre looking for recipes that are simple to follow, then weve got your back. I now am retired and live in Tennessee and I am starting t again because it is the best cake ever!!!! Orange supreme sounds wonderful! Preheat the oven to 325 degrees F (165 degrees C). I used drained peaches which I used my food processor to chop up. In a large bowl, combine all ingredients. Fold the carrots and coconut into the batter. Serve fruit over pound cake or ice cream or anything else that suits your fancy. Required fields are marked *. Lets do it! Glad you can make the starter and cake again! Important Note: We eat it within 3 days. Bake at 325 degrees until a toothpick inserted in the middle comes out clean (40-50 minutes for small, 60-90 minutes for large). If you are going to have it longer than that, refrigerate it or freeze it. Grease two 8" cake pans. Divide the juice into 5-6 jars each containing 1-1/2 cups of juice. Keep loosely covered. Please let me know what you store it in when you put it in the freezer. 4 eggs. Thanks. Mix flour, sourdough starter, sugar, oil, eggs, baking powder, vanilla, and salt together in a bowl. I used unsweetened coconut flakes and pecans. It takes 30 days to prepare, but it's worth it. Cover at night. 1 box Vanilla instant pudding. , Amish Friendship Spirited Cake Starter (not like the bread). Made with simple ingredients, our Amish Friendship Cake And Starter is amazingly delicious, and addictive, everyone will be asking for more Amish Friendship Cake And Starter. 1 cup Amish Friendship Bread starter 2 cups flour 1 cup sugar teaspoon vanilla 1 teaspoon baking powder teaspoon salt teaspoon baking soda 16 ounces fruit cocktail undrained Topping Pecan-Coconut Sauce Instructions Preheat oven to 350 F (177 C). Thank You! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This was delicious! No, this one isn't in either of the books. 1 10 oz. Hi Im just finished mixing the dough, Im concerned because it is not liquid on it. Stir for ten days I gave myself a reminder on next year's calendar, BTW! Yes, you can double or triple it! It foams well each time I stir the fruit but the small amount of foam remains. I will try again next year using your recipe that everyone loves!!! This is a one-bowl recipe. That starter is really for Friendship Bread not Friendship Cake, it is a sourdough type starter. Haven't in years.Great for gifts and bake sales. See more ideas about fruit cake, friendship cake, amish recipes. crushed pineapple. 2-1/2 cups sugar Discovery, Inc. or its subsidiaries and affiliates. Continue with Recommended Cookies. Add cake mixes and pudding mixes and stir until combined (small lumps are OK). She had three pages of notes! I have never had dates in this cake. Let ingredients sit in jar for 2 weeks,stirring daily. They freeze beautifully! Add the flour, salt, baking soda, baking powder and cinnamon. It will become bubbly and have a sour odor. First we prepare another starter from the starter above. I use I package yeast. :-). Thanks. Cake 1 yellow cake mix, without pudding in it. I think you can! The consent submitted will only be used for data processing originating from this website. I lost mine when we moved and was never able to get it again. Bake for about 35 minutes or until the a toothpick inserted into the center comes out clean. That way the cake will stay fresh. Stir daily. Cover with waxed paper. I would just start another jar of starter, but there is not enough time to wait 3 weeks and then wait 30 days. Hi Jen! Try this Amish Friendship Cake And Starter recipe today! I should habe reread instructions. Cover loosely with aluminum foil with a wooden spoon inserted through the foil to stir daily-DO NOT REMOVE FOIL OR SPOON! Mix with whisk or wooden spoon until uniform. LOLShe used to use the orange supreme cake mix instead of a yellow one. I found the post on converting times for the different pans. Download yours by clicking on the link below there are 4 to a page. It would still be ok for anyone to eat. I'm so glad you are here. Divide the juice into 5-6 jars each containing 1 1/2 cups of juice. thank you so muchI used to make one similar to this, was so happy to find your site. Again Thank You so much. Preheat the oven to 350 degrees F (175 degrees C). ! Drain fruit, reserving liquid to be given away as Starter (should yield 3-4 pints of liquid). I've never frozen it but I can't imagine that would be a problem. 1 cup nuts, chopped. Havent tried this yet.. but Im going to with a few adaptions Im going to use diced peaches j stead of fruit cocktail and bake in muffin tins Im concerned because theres no egg in the ingredients was this an over site? Bake in greased and floured tube pan at 350 degrees for 45 minutes. Day 5: Add 1 cup flour, 1 cup sugar and 1 cup milk. 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Home | Uncategorized | Amish Friendship Carrot Cake. I love the cake it is moist and rich and fruit. 2 tablespoons brandy. Thank you for quick response!There is no fuzz,spots,mold or any kind of weirdness with the starter. When putting fruit or juice in jars, leave jars on the counter & DO NOT REFRIGERATE! I made the fruit cake last year from the beginning making the starter and then the 30 days for the cake using your recipe. Grease and flour two 9x13-inch baking dishes. When I lived in North Carolina, I made this cake all the time. Stir together and cover every day for nine days. Cut each pineapple in half and add to starter mixture. Mix all ingredients together, and bake in a greased Bundt pan at 350, for 50 minutes or until done. After preparing the fruit for your cake, you'll again drain the fruit, which will result in more starter than you need for another fruit cake (about 2 cups). I didn't use Maraschino cherries. Add cake mixes and pudding mixes and stir until combined (small lumps are OK). How did yours turn out? Anxious to try it with my starter. Our homemade version will literally melt in your mouth. Cover jar with a clean kitchen towel or paper towels and secure with a rubber band (do not use a lid as the mixture needs air to ferment). Tired of Amish Friendship Bread? on the 30th Day. .

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